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Cold-pressed, early harvest, natural olive oil from our organic farm.
| Acidity | |
|---|---|
| Harvest | Early Harvest |
| Process | Natural Cold Pressed |
| Taste | Intense |
In October, 1kg of cold-pressed (22°C) olive oil with the highest polyphenol value is obtained from 12 kg of green olives.
| Acidity | |
|---|---|
| Harvest | Early Harvest |
| Process | Natural Cold Pressed |
| Taste | Intense |
