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Cold-pressed, early harvest, natural olive oil from our organic farm.
| Acidity | |
|---|---|
| Harvest | Ripe Harvest |
| Process | Natural Cold Pressed |
| Taste | Soft |
From 5 kg of ripe black olives cold-pressed (22-26°C) 1 kg of oil with an acidity level of 0.7 is obtained
| Acidity | |
|---|---|
| Harvest | Ripe Harvest |
| Process | Natural Cold Pressed |
| Taste | Soft |
