Our harvest begins in October and November with increasing excitement every year, and according to their ripening level, our olives are picked by hand or machine. In less than 4 hours, the gathered olives are then sent to squeezing in crates without contacting the soil. During this process, which is called cold-pressing, squeezing is done at an average temperature of 27°C. We subject the oil we obtain to natural filtration in chrome tanks, taking into account light, heat, and weather conditions. Our oils, which are obtained by organic production and natural extraction methods, reach you by preserving the highest polyphenol values.

This type of agriculture is quite difficult and It requires patience and knowledge. It aims to restore the natural balance by restoring ecologically deteriorated agricultural methods and resources in the best way. 
The chemicals are not used in the production. Only the authorized natural products are applied to the soil and tree.